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Menus incorporate seasonal produce, organic ingredients, and a range of ethnic influences. Molly collaborates with her clients to make sure the dietary preferences of everyone in the family are prioritized.

Image by Heather Ford
Image by Ronise daluz

Meals can be prepared in advance, with detailed reheating instructions left behind. Molly will also cook and serve meals in person, including cleanup and restocking the kitchen with necessary ingredients. 

With training in service and hospitality from The Ritz Carlton, and culinary arts through Le Cordon Bleu, Molly brings Michelin star cooking into every household kitchen. For her complete C.V. and menu selection, please use the form below to contact Molly directly.

Image by Brooke Lark
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