I pursued a love affair with food
for most of my life.
I used to be a chef and sommelier, with incredible passion for good food, fine dining and wine. But I often overindulged.
I struggled with losing and regaining weight, and always wanted to keep eating the food I loved.
When I turned 40, I finally discovered a solution to lose weight for good, and still enjoy indulgent food in moderation.
Now I help other food-lovers achieve the same results.