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Private Chef Services
Serving Food Lovers and Families in the Washington DC Area
"One cannot think well, love well, sleep well, if one has not dined well." -Virginia Woolf
I'm Molly
I am a private chef trained in classical French cuisine and patisserie, with a passion for healthy, seasonal cooking.
I completed my bachelor's degree from Swarthmore College, and then decided to move to Europe to pursue my love of cooking. After graduating from Le Cordon Bleu, I worked in fine dining restaurants across the country before transitioning to private chef work.
Based in the Washington D.C. area, I now serve food lovers and their families with carefully sourced and thoughtfully prepared meals.
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